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SHRIMP DIP (SPICY) | |
1/4-1/2 lb. finely chopped, boiled shrimp 1 (8 oz.) pkg. cream cheese 1 sm. carton sour cream 2 green onions, finely chopped Juice of 1/2 lemon 12 shakes of Worcestershire 1 or 2 tbsp. mayonnaise 2 shakes Tabasco sauce 1 tbsp. creole seasoning Mix all ingredients except Tabasco. Drop Tabasco over mixture and chill. |
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