I made this recipe tonight and it was DELICIOUS! I love it! This is the first meatloaf I've ever cooked and I'm so happy with the outcome, thanks so much for a great recipe!

Cheers :)

This is my first time making meatloaf. Love this recipe, very easy. Thank you =)

Simple to make and delicious! Thanks!

What an easy and tasty recipe. I made it when I had a bunch of guys over helping around the house and they DEVOURED it. It's so easy to customize based on waht you have on hand...I've added celery, mushroom, and have topped it with tomato paste instead of sauce. In all cases, I used fresh grated parm-reggiano. Making 2 tonight we have leftovers for sandwiches. Thanks for the awesome recipe!

I have made other meatloaf recipes and this one was a huge success with the family. easy too..I didnt add the onion but it still came out delicious!

I know meatloaf is something easy to make but for a wife who just began living with her husband learning how to cook is all new to me.. I took your recipe and it came out absolutely amazing. My husband who puts long hours in the army for military police will devour this meatloaf.. Thank you!

Simple, easy, quick and delicious! This recipe is a keeper. Can't wait to make this meatloaf again. My dinner guests loved it!

Easy and quick recipe that was delicious! One thing: it came out very 'solid'. It takes 2 eggs and a cup of breadcrumbs. Maybe cut back a little on both? Btw ground sirloin was on sale so I used that, but the fat content would be lower? Less fat, less juicy?

My recipe is similar, but I add a small can of chopped oysters and 1/2 cup of chopped dates. Sounds strange but it really takes the flavor above and beyond. Not fishy or anything. I'm a chef at a local restaurant in my home town and it sells out every time.