1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1/4 cup all-purpose flour
1/4 cup hot water
2 tsp. beef bouillon granules
2 tbsp. red wine
1 (6 oz.) pkg. shell macaroni
1 (4 oz.) can sliced mushrooms, drained
1 cup dairy sour cream

In skillet brown ground beef and onion. Drain; place in crock pot.

Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2-3 hours.

Cook macaroni per package directions.

Add cooked pasta, mushrooms and sour cream to Crockery Pot; stir to mix. Cover and cook on high for 10 to 15 minutes.

Submitted by: Tom Hausherr