2 c. Bisquick baking mix
1/4 c. sugar
1/4 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
1 c. chilled whipping cream
1 pt. strawberries, cut into halves
7 apricots, peeled and cut into halves
1 c. blueberries
1/2 c. apple jelly

Heat oven to 375 degrees. Mix baking mix and 1/4 cup sugar. Cut in butter until crumbly. Press firmly and evenly on bottom and up side of ungreased 12 inch pizza pan or fluted quiche pan. Bake until light brown, 12 to 15 minutes, cool.

Beat cream cheese, 1/3 cup sugar and vanilla in small bowl on low speed until smooth. Add whipping cream; beat on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of edge. Arrange fruits in circles on top. Heat jelly in small pan over low heat, stirring constantly until melted; brush over fruits. Refrigerate at least 2 hours. 12 to 14 servings.

1 can unpeeled apricot halves, drained, can be substituted for the fresh apricots.