1 large can artichoke hearts, drained, chopped
1 (8 oz) pkg shredded Mexican style or cheddar cheese
3/4 cup real mayonnaise
4 tbsp. jalapeno slices
1/4 tsp. garlic powder or 1/2 tsp. fresh garlic, minced
1 tbsp. freshly squeezed lemon juice

Preheat oven to 350°F.

Combine all ingredients and spread evenly in a decorative baking/serving dish. Bake for 20-30 minutes.