1 lb. veal, cubed
1 lb. lean pork, cubed
6-8 wooden skewers
1 egg
1/4 c. milk
1/2 c. cracker meal
1/2 c. flour
2 cans cream of mushroom soup

Trim veal and pork. Place 4-5 cubes of veal and pork (alternate) on skewer. Lightly salt and pepper.

Prepare breading: Beat 1 egg and combine with the milk. Coat skewer with flour. Top off excess and dip in egg-milk mixture. Coat with cracker meal. Brown skewers in frying pan. Drain and place in 4 quart pot or Dutch oven. Add mushroom soup and 4 cans water. Simmer 1-1 1/2 hours on medium heat, stirring occasionally until gravy is thick. Serve with mashed potatoes.