2 tbsp. butter
2 tbsp. flour
1 can cream of shrimp soup
1 can milk
1/2 c. shredded American cheese
1 (16 oz.) can red salmon
1 c. peas
1 pkg. refrigerator biscuits

Melt butter. Add flour and stir until smooth. Add soup and milk. Cook, stirring constantly until mixture thickens. Remove from heat and add cheese. Stir in salmon drained and boned and peas. Place in 9 x 13 inch casserole or cake pan. Bake at 400 degrees for 40 minutes. Top with biscuits and bake 15 minutes longer or until biscuits are brown.