TACO SOUP 
2 lbs. ground meat
2 onions
1 can Ranch style beans
1 can kidney beans
1 can of water
4 cans Mexican style stewed tomatoes
1 can (7 oz.) chopped green chilies, optional
1 pkg. dry taco seasoning
1 pkg. Ranch style dressing
1 can hominy

Brown meat and onions, drain fat, add remaining ingredients. Simmer for a few hours, serve on chips with grated cheese on top. Freeze leftovers.

 

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