8 oz. uncooked noodles
1 beef bouillon cube
1 garlic clove, minced
1/3 c. chopped onion
2 tbsp. oil
1 lb. ground chuck
2 tbsp. flour
2 tsp. salt
1/2 tsp. paprika
1 sm. can mushrooms
1 can cream of chicken soup
1 c. sour cream
Chopped parsley

Cook noodles in bouillon cube and boiling water. Brown the garlic, onion, and beef in oil. Add flour, salt, paprika, and mushrooms; stir and let it cook 5 minutes. Add soup and simmer 10 minutes. Stir in sour cream, keeping heat low so it won't curdle and let it all heat through. To serve, pile noodles on platter; pile the stroganoff mix on top of the noodles and sprinkle chopped parsley around.