1 c. Golden raisins
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt
1 c. butter, softened
1 c. firmly packed brown sugar
1 c. granulated sugar
1 egg
2 c. unsweetened applesauce
1 c. chopped pecans

Preheat oven to 350 degrees. Grease and flour a 12-cup (10 inch) Bundt pan. Toss raisins with 2 tablespoons of the flour. Combine remaining flour in a bowl with baking soda, salt and spices.

In mixing bowl beat butter, sugars and egg until light and fluffy. Beat in dry ingredients alternately with applesauce, beginning and ending with dry ingredients. Fold in raisins and pecans.

Pour into prepared pan. Bake 65-70 minutes until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes. Invert onto rack. Remove pan and cool completely. Frost with glaze.

GLAZE:

1 c. confectioners sugar
2 tsp. lemon juice
1 tbsp. water

Combine all ingredients and beat until smooth.