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BISQUICK BANANA MUFFINS | |
2 c. Bisquick 1 egg 1 tsp. vanilla 3 tbsp. cooking oil 3 ripe bananas, mashed well 1/3 c. sugar 1/4 c. chopped walnuts (if desired) Combine all ingredients. Spray muffin tin with Pam. Fill cups 2/3 full. Sprinkle with a little cinnamon and sugar mixture before baking, if desired. Bake at 400°F for 15 to 20 minutes. For a lower fat and lower sugar version, use reduced-fat Bisquick, 2 tablespoons oil and 1/4 cup sugar instead. |
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