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71.
CROCKPOT BEEF AND NOODLES
Brown meat in a little ... in crockpot. Dissolve
au
just mix in the boiling ... package of noodles which have thawed in the refrigerator all day.
Ingredients: 4 (noodles .. pieces ...)
72.
PARTY-SIZE ITALIAN BEEF FOR SANDWICHES
Cook 8-10 pound roast, until well done with 2 bay leaves and water. Mix Italian Good Seasons salad mix per package directions. Add gravy ...
Ingredients: 7 (broth .. buns .. leaves .. packet .. packets .. roast ...)
73.
CUBE STEAK WITH GREEN PEPPERS
Combine flour, salt and oregano. Coat steaks with flour mixture. Brown meat in oil in a large fry pan. Reduce heat. Add remaining ...
Ingredients: 11 (flour .. garlic .. oregano .. pieces .. salt .. steaks ...)
74.
CROCK POT ITALIAN BEEF
Season rump roast according to ... pot with onion,
au jus
seasoning, pepperocini (as many as ... very tender. Serve on beef or hamburger buns.
Ingredients: 5 (pepperocini .. roast ...)
75.
PET PARTY MIX
Preheat oven to 250 degrees. Pour melted butter into 13 x 9 x 2 inch baking pan. Stir in cheese food, bacon bits and gravy mix. Add cereals ...
Ingredients: 8 (bacon .. cheerios .. pieces .. wheat ...)
76.
PIONEER WINTER STEW
Scrub and cut up vegetables ... Add corn and cabbage during last 1/2 hour or cooking. Add
au jus
gravy mix according to packet directions. Enjoy.
Ingredients: 11 (beans .. carrots .. corn .. herbs .. onions .. potatoes ...)
77.
POUTINES
Bake fries in single layer in pan in oven at 450 degrees for 12-15 minutes, or deep fry for shorter time until done. Heat gravy in saucepan ...
Ingredients: 3 (cheese .. fries .. gravy)
78.
PEPPER STEAK
Round or sirloin tip steak ... skillet; sprinkle with
au jus
gravy mix. Add tomatoes and ... until sauce thickens. Serve immediately over rice.
Ingredients: 11 (sauce .. strips .. sugar .. tomatoes ...)
79.
CHICKEN CUTLETS WITH OLIVE SAUCE
Pound chicken between plastic wrap or sheets of waxed paper, until about 1/4 inch thick. Coat with flour, shaking off excess. In medium or ...
Ingredients: 12 (breasts .. cornstarch .. flour .. oil .. shallots ...)
80.
CHERRY CHICKEN
Cut fryer into serving pieces; brown in oil in large skillet. Add water, cover. Cook over low heat for 30 minutes or until tender. Drain ...
Ingredients: 7 (honey .. oil .. peel ...)
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