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Results 51 - 60 of 71 for rhubarb oatmeal crisp
51. RHUBARB CRISP
Combine rhubarb and 1 1/2 cup sugar ... mixture on top of rhubarb. Bake at 350 degrees for 30-45 minutes or until lightly browned. Serves 8-10.
52. RHUBARB CRISP
In bowl mix flour, brown sugar, oatmeal and butter. Press 3/4 of ... pan. Cover with rhubarb. In saucepan mix all ... flour/oatmeal mixture on top.
53. RHUBARB CRISP
Preheat oven to 350 degrees. Mix flour, oatmeal, brown sugar, cinnamon and ... 4 cups diced rhubarb. In medium saucepan combine ... degrees for 1 hour.
54. RHUBARB CRISP
Mix first 4 ingredients. Make ... remaining ingredients, except rhubarb. Put half crumb mixture ... crumbs and bake at 350 degrees for 30 minutes.
55. RHUBARB CRISP
Mix topping ingredients till crumbly. ... pan. Sprinkle with topping mixture. Bake in a 375 degree oven for 35 minutes or till rhubarb is tender.
56. RHUBARB CRISP
Combine rhubarb, white sugar and egg. ... baking dish. Combine oatmeal, brown sugar, flour and ... Bake in 350 degree oven for 40 to 45 minutes.
Mix and put in an 8 x 8 inch cake pan. Mix in the order given and crumble over fruit. Bake at 350 degrees for 45-50 minutes. Serve with ...
58. RHUBARB CRISP
Mix flour, oatmeal, brown sugar, butter and ... mixture with the rhubarb. Pour over the 1st ... remaining crumbly mixture. Bake at 350 for 1 hour.
59. RHUBARB CRISP
Combine first 6 ingredients well ... and sprinkle over rhubarb mixture and bake at 350 degrees for 45 minutes. Great served warm with ice cream.
60. RHUBARB CRISP
Grease 9 x 13 inch pan. Combine oatmeal, brown sugar, salt, flour ... pan. Top with rhubarb. Boil until thick white ... degrees for 45 minutes.
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