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Results 51 - 60 of 76 for pita sandwiches
Cut Pita Pockets in halves or quarters ... Dijonaise or insides. Assemble turkey, bacon and spinach inside cut pockets. Great for warm weather.
Combine all ingredients except bread in bowl. Slice pita bread 1/2 way. Fill with salad. Great on hot day. Light lunch.
Brown ground beef with onion. ... in cucumber and tomato and heat through. Place some meat mixture in a pita and pour Ranch dressing over meat.
Place beef in shallow pan. Spread onions over top. Blend in oil, wine, lemon juice, salt, oregano, parsley, pepper and garlic powder. Pour ...
Combine all ingredients in a bowl and toss. Let stand for about 1 hour. Open pita pockets and tuck filling inside until full. Serve.
In skillet brown 1 pound ... occasionally. Split pocket bread. Fill each with meat mixture and lettuce, tomato and cucumber. Makes 10 to 16 sandwiches.
Cut pocket bread in half and set aside. Cut corned beef in narrow strips and mix well with cheese and sauerkraut. Mix milk, mayonnaise, ...
Mix cheese, salt, mayonnaise and ... and insert into sandwiches. (You may carve center ... bun.) Wrap each sandwich in foil; heat at 350 degrees about 20 minutes.
1. In mixing bowl stir ... each piece of pita bread in half. 3. Open ... bread and add pickle slices, shredded cheese and lettuce to the pocket.
Warm pita bread in oven. Put oil, ... Italian dressing to coat. Add herbs and toss. Put meat in bottom of pocket bread. Put salad on top. Serve.
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