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Results 41 - 50 of 193 for pork chop suey
41. POLISH CHOP SUEY
Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to ...
Brown meat of your choice lightly in a skillet with 1/4 cup butter. Add onions and fry for 5 minutes. Add celery, salt, pepper and hot ...
43. CHOP SUEY
Dip veal and pork in flour and brown in ... continue cooking 15 minutes. Thicken gravy with additional flour. Serve over rice. Makes 4-6 servings.
44. CHOP SUEY
For a large group, 10-12 people. Brown meat and onion. Season with spices and sprinkle with soy sauce generously. Cover with water. Add ...
45. CHOP SUEY
Flour and brown down pork and onions. Add soup and ... 1 large can chop suey vegetables. Let simmer slowly for ... noodles or mashed potatoes.
46. CHOP SUEY
Fry pork until brown 1 hour; add ... sauce. Drain bean sprouts and put into the mixture thicken with flour and water. Serve on noodles or rice.
47. EASY CHOP SUEY
Cut meat up into bite size pieces, cook until brown. When brown, add water to cover meat and onions. Simmer until tender. Then add ...
48. CHOP SUEY
Cut pork into cubes and fry until ... canned pork, instead of the fresh meat. If it's impossible to get bean sprouts, add more celery. Serves 10-12.
49. CHOP SUEY
Brown meat in dutch oven with one onion, chopped. Add chopped celery, salt and pepper. Add enough water to cover meat and simmer one hour. ...
50. CHOP SUEY
Brown meat with onion (secret is browning real well). Add soy sauce and cook until brown and tender. Add some water if you wish. Add ...
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