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Results 41 - 50 of 67 for pasty dough
41. CHEESE PASTIES
Dissolve yeast in water. Combine ... remaining flour. Knead dough until smooth and let rise ... cookie sheet at 350-375 degrees for 30-40 minutes.
42. BEEF PASTIES
Put flour and salt in ... until moistened. Divide dough into 6 balls. On lightly ... Bake at 350°F for 45 minutes or until lightly browned.
Preheat oven to 350 degrees. ... fork. When the dough balls up and clings together, ... to see if potatoes are soft. Crust should be "golden."
44. CORNISH PASTIES
Blend lard into flour and ... make a soft dough. Divide the dough into ... degrees for 1 hour. Check while baking to make sure they don't burn.
45. BEEF PASTIES
Put flour and salt in ... until moistened. Divide dough into 6 balls. On lightly ... baking sheet. Bake at 350 degrees for 45 minutes. 357 calories.
Dice all filling ingredients. Add ... and form into dough. Divide dough into 4 ... seal. Place on a cookie sheet. Bake at 375 degrees for 1 hour.
47. BEEF PASTIES
FILLING: Combine all ingredients; mix ... balls. CRUST: Roll dough into 8 to 9-inch circle ... Bake at 375 degrees for 1 hour or until golden.
Combine pastry ingredients as for pie crust. Divide dough into 4 parts. Roll thin ... for 40 minutes. Dip in catsup, barbecue, or chili sauce.
49. PASTY
Divide the dough and roll out on floured ... sheet. Slit the top of pasty and bake at 350 degrees for approximately 1 hour. Makes 5-6 pasties.
50. PASTIES
Mix flour, salt and lard ... Roll out pastry dough in 6 inch diameter circle. ... hour. makes 8 pasties. NOTE: May be served with gravy or ketchup.
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