Results 31 - 40 of 434 for shrimp gumbo

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In a cast iron skillet ... simmer for about an hour. About 30 minutes before serving add shrimp and cook until shrimp turns pink. Serve over rice.

In heavy kettle, melt butter; ... remaining ingredients, except shrimp and rice; stir well. Cover ... plates and ladle gumbo around rice. Makes 3 quarts of gumbo or 6 generous servings.

Roux: Mix oil and flour. ... Add ham and shrimp. Add gumbo file to taste. After removing ... minutes. Serve over. Hot rice, with crusty bread.

Peel shrimp uncooked and devein or boil ... entire pot of gumbo! Add shrimp to the ... steaming white rice. Use large pot, this makes a lot of gumbo.

In 2 quart saucepan, prepare ... 15 minutes. Add shrimp and cook uncovered, until shrimp ... bay leaf. Serve gumbo in bowls with a scoop ... center of each bowl.



Slice okra. Peel and chop ... golden brown. Add shrimp and garlic to roux and ... like a thinner gumbo, add more water. Serve ... ground and sassafras leaves).

Place in skillet and saute ... be sure to scrape skillet. Let simmer 1 hour. Then, add 3 lb. shrimp. Simmer about 15 minutes. Serve over rice.

Saute onion, pepper, celery in ... gravy. Cook 20 minutes. Add 2-3 pounds peeled shrimp. Cook 10 minutes; add file gumbo. Serve hot over rice.

Add butter and oil to ... 45 minutes. Add shrimp and cook until shrimp is done (5 minutes). Add file powder and incorporate thoroughly. Yield: 18.

Peel and slice mushrooms, season ... side and add shrimp. Cook 1-2 minutes until ... sliced water chestnuts and sherry. Serve hot on steamed rice.

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