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Results 21 - 30 of 117 for pork loin end roast
Note: If your roast is not boneless, have the ... 45 minutes before pork is done baste with glaze. ... with potatoes. Note: 25 minutes per pound.
Place roast on a rack in a ... and weight 4 ounce roast part per portion. Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Rub salt into pork. Drain cherries, reserving juice. ... until smooth. Place roast, fat side up, in ... platter; slice and pour sauce over slices.
Place roast on rack in an open ... combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Trim excess fat from roast. Place roast on rack ... until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.
1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... vegetables around pork. Roast 30 minutes. 3. Turn pork ... 6 main dish servings.
Wipe roast dry. Rub with cut garlic. ... drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy.
28. PORK LOIN ROAST
Mix together; spread over roast. Bake at 325°F for 3 hours.
Saute onion and garlic in ... until heated. Bake roast in 325 degree oven to ... last half hour of cooking. Serve remaining glaze warm with roast.
Place roast in glass baking dish. Combine ... During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
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