Gazpacho - Recipes - Page 12

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Results 111 - 120 of 315 for gazpacho

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111. FROZEN GAZPACHO

At high speed, blend all ingredients until pureed. Pour into a 9x9 inch metal pan. Cover and freeze about 2 hours - frozen but still soft. ...

112. EASTERN SHORE GAZPACHO

Mix all ingredients except croutons in a bowl and chill 6 hours. Just before serving, garnish with croutons. Serves 4 to 6.

113. CHUNKY GAZPACHO

In a bowl, combine tomatoes (break up with a spoon) and their liquid, green peppers, onions, celery, watercress, olives, garlic, parsley, ...

114. EASY GAZPACHO

Combine all ingredients in a wide mouth sealable quart or 1 1/2 quart container. Chill. Shake before serving. Serve with cheddar cheese, ...

115. COOL GAZPACHO SOUP

Combine all ingredients, stirring well; cover and shill at least 3 hours. Stir before serving. Can be made the day before.

116. GARDEN GAZPACHO SALAD

In a large bowl, blend the Italian dressing, tomato juice, and hot pepper sauce. Stir in vegetables; cover and marinate in refrigerator for ...

117. CORONADO GAZPACHO

Beat olive oil and lemon juice together. Stir in tomato juice, onion, tomatoes, celery, Tabasco, salt and pepper. Taste; add more seasoning ...

118. GAZPACHO CONGEALED SALAD

Cube drained pimentos. Prepare other vegetables as indicated. In large bowl, mix pimentos, vegetables, olives, garlic, oil, and vinegar. ...

119. ELLEN'S GAZPACHO

In electric blender, combine 1 tomato, 1/2 cucumber, 1/2 onion, 1/4 green pepper, pimento and 1/2 cup tomato juice. Blend, covered, at high ...

120. GARDEN GAZPACHO

Combine all ingredients, stirring well. Cover and chill at least 3 hours. Stir before serving. Garnish with fresh chopped parsley.

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