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Results 11 - 20 of 31 for shrimp seafood bisque
Saute sausage in oil. Add ... minutes. Add the seafood and chicken base (dilute with ... brandy, cream and shrimp. Stir well and continue ... minutes on low flame.
12. SEAFOOD BISQUE
Combine in pan butter, onion ... yellow. Add the seafood and cook about 5 minutes. ... Can use canned shrimp or crab or frozen baby ... soup may be added.
Cook onion in butter until ... Add fish and/or seafood. Cover and cook until ... tomato paste and then add the cream. Cook until heated. Serves 6.
14. SEAFOOD BISQUE
In skillet, heat 4 tablespoons ... boil. Reduce heat and add seafood, sauteed vegetables, half and half and evaporated milk. Simmer 45 minutes.
15. SEAFOOD BISQUE
Drain all the seafood and mushrooms, reserving the liquid. ... Can be cooked longer if necessary, or made ahead and reheated. Serves at least 6.
16. SEAFOOD BISQUE
Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is ... Add a twist of lemon peel and 1/2 cup sherry just before serving.
Combine onion, green pepper, clams, shrimp, white fish, lobster base, ... water to 1 pint. These ingredients can be found in finer grocery stores.
18. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
19. SEAFOOD BISQUE
Place 4 oz. melted butter ... liquid appears. Add shrimp and diced vegetables. Saute lightly, ... Reduce heat on seafood and vegetables. Add sherry to ... with paprika to garnish.
In saucepan, simmer shrimp in 2 cups water until ... minutes. Add cheese, clams and liquid, and shrimp. Stir until hot and cheese melts. Serve.
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