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Results 11 - 20 of 71 for rhubarb oatmeal crisp
11. RHUBARB CRISP
Spread chopped rhubarb in bottom of a 9-inch ... mixture of flour, oatmeal, brown sugar, cinnamon and butter. Bake for 40 minutes at 400 degrees.
12. RHUBARB CRISP
Mix all together and put in a 9"x13" greased cake pan. Combine and sprinkle over rhubarb mixture. Bake at 375 degrees for 30 to 40 minutes.
Place cut rhubarb or sliced apples in large ... mix together flour, oatmeal, cinnamon, brown sugar, baking ... 375°F. Serve with Cool Whip.
Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water - ... in butter and vanilla - crumble over fruit. Bake 30 minutes at 400. Serves 8.
15. RHUBARB CRISP
Put rhubarb in 9-inch square ungreased pan. ... Jello. Combine flour, oatmeal, sugar, cinnamon and melted ... 45-50 minutes until brown on top.
16. RHUBARB CRISP
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 9 ... Measure sugar, flour, oatmeal and cinnamon into bowl. Add ... light cream. 6 servings.
17. RHUBARB CRISP
In bowl, mix flour, brown sugar, oatmeal and butter. Press 3/4 of ... pan. Cover with rhubarb. In saucepan, mix all ... Cool. Yield 12 servings.
18. RHUBARB CRISP
Mix all ingredients together and ... and sprinkle over rhubarb mixture. Bake in 350 degree oven for 40 minutes. Serve warm with ice cream or milk.
Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and ...
20. RHUBARB CRISP
Place rhubarb on bottom of ungreased 9-inch ... fruit. Bake at 375 degrees for 40-45 minutes. May add 1 cup halved strawberries for 1 cup rhubarb.
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