Results 101 - 110 of 183 for pear cake

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101. PEAR CAKE
Beat oil, sugar and eggs. ... vanilla. Fold in pears. Bake at 325 degrees in large cake pan, greased for 40 to ... sprinkle with powdered sugar.

This dessert, a cross between a cake and a pastry, is baked ... in place of pears, omit the cocoa and ... serve. Garnish with fresh pear slices.

For use with Tupperware. MICRO-CONVENTIONAL ... butter, cinnamon and pear slices. Micro-cook, covered with waxed ... minutes or until cake tests done. Cool in roasting ... plates. Makes 12 servings.

104. PEAR CAKE
Mix dry ingredients together. Then add rest of ingredients and mix well. Bake in greased and floured large bundt pan 1 hour at 325 degrees ...

Combine oil, sugar, eggs; beat ... vanilla. Fold in pears and pecans. Grease and flour ... minutes, or until cake tests done. Let cool in ... salt and baking soda.



Mix in order given and put in a small sheet cake pan or small loaf pan. Bake 40 to 50 minutes at 350 degrees.

Preheat oven to 350 degrees; ... pan. Blend white cake mix with: Beat 4 minutes ... minutes. Melt 10 ounce jar currant jelly. Spoon over cake.

Preheat oven to 350 degrees. ... onto plate. NOTE: This does not have a typical cake-like texture that we are familiar with, but it is delicious!

Mix dry ingredients for cake, add oil, juice and ... topping. Sprinkle with cinnamon. Bake in floured pan at 400 degrees for 30 to 35 minutes.

110. PEAR CAKE
Sift together flour, 1 teaspoon ... Top dough with pear halves. Bake at 375 degrees ... and pour over cake. Bake an additional 15 ... set. Yields 12-16 servings.

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