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Results 1 - 10 of 72 for shrimp etouffee
Peel and de-vein the shrimp, cut in half and ... shrimp to the etouffee mixture. Bring up the heat ... over warm rice with French bread. Enjoy!
Melt 5 teaspoons butter in ... brown, then add etouffee mix. Stir over heat until ... and 1 pound shrimp or crawfish. Cover and bring ... let stand 15 minutes.
Use and follow directions on ... and liquid aside. (Shrimp may be used in place ... shell fish turns rancid quickly and gives food a fishy taste.
Melt butter. Add onions, garlic ... 2 minutes. Add shrimp and cook about 5 minutes. ... and cook slowly until shrimp are done. Serve over rice.
Melt butter in skillet. Chop ... teaspoon salt and shrimp. Cook 20 minutes, covered. ... over rice. This etouffee contains 510 calories per cup; ... calories per 1/2 cup.
Heat oil in Dutch oven ... tender. Stir in shrimp, red pepper and pepper ... shallow bowls; top each with 1/2 cup rice. Sprinkle with parsley.
Mix together and simmer until vegetables are tender; add shrimp. Cook just until shrimp are done; about 10 minutes. Serve over rice.
Combine onions, bell pepper and ... golden brown. Add shrimp, salt, pepper and parsley. ... over medium heat until golden brown. Serve over rice.
Cut up all seasonings before you start as the roux takes all your attention. In a heavy 5 quart pot, melt butter then add flour and mix ...
10. SHRIMP ETOUFFEE
Make a "roux" by mixing ... thicken. Add the shrimp and cook until shellfish turns ... pan. Serve over hot steamed rice. Great reheated. Serves 6.
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