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Results 1 - 10 of 14 for hard tack candy
Combine all ingredients except confectioners' ... it reaches the hard ball stage (250-266°F: on candy thermometer). Quickly pour into a ... recommended. Makes 1 pound.
This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... it gets very hard. Also, I would make ... recommended. Enjoy! (Canton, Ohio)
Cook over low heat at ... cookie sheet. When candy stars to set, quickly cut ... pieces with kitchen shears and roll in confectioners' sugar.
Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring ... Let cool. Break with knife into small pieces.
Bring to hard crack boil on thermometer. Have ... knead with spatula until cool enough to mix with hands. Roll in long rolls and cut with scissors.
Boil water, Karo and sugar on medium-high heat until candy thermometer reaches "hard-crack" stage. Remove from heat. ... scissors to cut apart.
Mix ingredients, boil until 310 degrees on candy thermometer. Remove from heat. Add ... aluminum foil until hard and crack into pieces with ... powdered sugar, if desired.
Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, ...
Boil until reaches 295 degrees on candy thermometer. Turn heat off and ... sheet. Pour and score until cool. Turn out on powdered sugar and crack.
10. HARD TACK CANDY
Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
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