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Results 1 - 10 of 188 for green tomato chow chow
Slice the green tomatoes and onions. Add salt ... cheese cloth.) Cook until soft. Make sure that you remove the bag of pickling spice. Bottle hot.
Pour 1 cup salt over vegetables; let stand overnight. Drain and then add 9 cups sugar, 1/2 gallon vinegar, and 1 box of mixed spices. Put ...
Place vinegar and corn syrup ... water bath. Makes 3 quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...
Bring vinegar and sugar to a boil. Combine other ingredients and add together. Simmer for 20 minutes, stirring often. Pour into sterilized ...
Cut tomatoes, onion and peppers up into small pieces. Combine together. Add 1 cup salt and cover with water. Let stand overnight. Next ...
Put above ingredients together. Add one handful of salt and let stand one hour. Then drain well. Add 2 tablespoons each celery seed and ...
Chop tomatoes, onions and cabbage fine; add salt and let set overnight. Drain. Add vinegar and sugar, adding a little water, if necessary ...
Slice and soak tomatoes overnight with 1 cup salt. In the morning drain and rinse once. With meat grinder, grind tomatoes, onions, peppers. ...
Wash and quarter tomatoes to ... hot water over tomato mixture and drain off rapidly. ... vinegar to make soupy. Cook 25 minutes, stirring often.
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