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Results 1 - 10 of 21 for fried chicken cordon bleu

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Split chicken fillets in half; pound until ... down, in a shallow pan. Bake in a 450 degree oven for 20 to 30 minutes or until golden and tender.

Step 1: Open up chicken breasts, skin side down. Step ... minutes at 325 degrees. NOTE: People who can't eat deep-fried chicken can eat this version.

Preheat oven to 450 degrees. Pound chicken thin. Put a piece of ... middle rack of the oven and bake for 20 minutes or until golden and tender.

Rinse chicken and pat dry. Lay chicken ... in a prepared baking dish with a cooking spray. Bake at 350 degrees for 35 to 40 minutes. Serves 6.

Pound chicken until thin. Place 1 piece ... Pour sauce over chicken and serve immediately. Good with wild rice, salad and crusty French bread.



Flatten chicken breasts with a kitchen mallet. ... degrees for 25 minutes. Then remove toothpicks, turn and bake 25 minutes more. Simply delicious.

Skinned, wings removed. Cut in ... Refrigerate. 3. Cook chicken in single layer of 1/4" ... and spoon butter mixture over them. Makes 6 servings.

Flatten chicken fillet with mallet into oblong ... times until done (about 5 to 7 minutes). Keep in hot oven (350 degrees) until serving time.

Flatten chicken breasts, between waxed paper until ... smoking) for about 4 minutes on each side or until well browned. Drain on paper towels.

Pound each chicken breast as thin as possible ... until light brown, 1-3 minutes. Transfer to baking dish and bake at 350 degrees for 25 minutes.

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