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Results 1 - 10 of 104 for fresh pear
Preheat oven to 375°F. In ... Add grapes and pears. Toss to coat. Place ... foil, bake additional 35 minutes. Cool 6 hours. Store in refrigerator.
Make dressing as above, add grapes. Slice fresh pears and marinate in the dressing. ... plate. Top each plate with Gorgonzola cheese and hazelnuts.
Preheat oven to 350°F. Mix pears, sugar and coconut. Let ... Bake for 1 hour and 15 minutes. This is a good, moist cake using our local pears.
Mix cornstarch with warm water until dissolved. Combine pears, cornstarch, sugar, butter, vanilla ... minutes. Serve with ice cream or Cool Whip.
Core and chop pears but do not peel. Set ... sprinkle lightly with powdered sugar and cut into squares. Makes about 4 dozen 1 1/2 inch squares.
Pare, halve and core the pears; set aside. Put 1/4 ... butter and ginger. Cook stirring until thickened. May use canned pears halves in light syrup.
Combine pears and 2 cups sugar. Let ... easily with big spoon. Grease and flour bundt pan. Bake at 325 to 350°F for about 70 to 90 minutes.
Combine pears, sugar and nuts, let ... Punch holes in cake and let run down in cake. Then put a little on top - freezes real well. Very moist.
Line 9-inch pie pan with ... peeled and cored pears into pastry, heaping pears somewhat ... minutes, or until pears are tender. Serves 6 to 8.
10. FRESH PEAR CAKE
Pare and core pears. Mix with sugar and ... This cake will keep for a long time if wrapped and stored in the refrigerator. May freeze if desired.
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