Results 1 - 10 of 489 for cranberry orange relish

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The zest of the orange is the thin outer portion ... hours before serving. Cranberry Orange Relish may be frozen for up ... about 2 1/2 cups.

Wash but do not peel orange. Use seedless navel oranges, ... essence). Pulse until combined. Refrigerate for at least 6 hours; can be made a day ahead.

The aristocrat of relishes. Particularly ... food processor. Peel oranges, remove seeds and put ... easy, popular uncooked relish can be stored for future ... covered with paraffin wax.

A No Cooking Recipe! Put cranberries and oranges (including the rind) through food ... oranges.  • Sweeten the cranberry-orange mixture with honey; 1 ... of the cranberry-orange relish into the partially set gelatin. ... molds. Chill until firm.

Quarter orange and remove seeds. Place into ... remaining ingredients; mix well. Cover and chill at least 8 hours or overnight. Yield: 3 cups.



1. Wash the cranberries and ... or 1/2 the orange peels. Add zest to food ... pyrex bowl, cover, and refrigerate overnight. Makes 12 servings.

Put cranberries in food processor with sugar. Quarter the oranges, remove seeds and add; ... ring mold and refrigerate overnight before serving.

Position knife blade in food processor bowl. Quarter orange, remove seeds and place ... pulp. Mix well. Cover and chill 8 hours. Makes 3 cups.

The national favorite - here's a relish everyone likes. Put orange through food chopper, rind and all. Crush cranberry sauce and blend in orange. ... about 2 cups relish.

Put 1 package cranberries (4 ... chopper and 2 oranges. Add 2 cups sugar. ... refrigerator several hours before serving. Makes 1 quart relish.

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