Tip: Try tiger butter for more results.

Results 1 - 10 of 10 for candy tiger butter

Melt almond bark and peanut butter. Pour onto foil-lined cookie ... mixture. Swirl with spoon or knife. Chill until hard, then break into pieces.

Melt almond bark and peanut butter together in microwave. Pour into ... knife. Chill in refrigerator. (Tastes like Reese's peanut butter cups).

Melt 1 to 2 minutes in microwave at 50% power, stir, then 1 minute at 80% power. Stir in: Pour into 9 x 13 inch pan sprayed with Pam. In ...

Melt both kinds of chocolate ... boiler. Add peanut butter. Pour into 9"x13" dish. Keep refrigerated until hard. Candy may be put in individual candy papers.

Melt white candy chips, stirring constantly, over medium to low flame. Add peanut butter until completely melted and take ... Great for Christmas gifts.



Melt chocolate in an 8"x8" ... chocolate, mix in peanut butter. Pour over chocolate in 8"x8" pan. Swirl with knife. Let cool. Slice and serve.

Melt dark chocolate and pour ... chocolate and add peanut butter and mix. Pour over dark chocolate and swirl. Cut or break into pieces when cooled.

Melt 1 block of chocolate ... 1 cup peanut butter, pour in buttered pan ... and cut into squares. (Don't let it get too hard before you cut it.)

Line 9x13 pan with foil. Melt dark candy. Spread in pan and ... stir in peanut butter. Spread on top of ... Place pan in refrigerator for 1/2 hour.

(Use bulk chocolate - block.) ... boiler. Spoon into candy molds. Put in freezer until ... minutes). Unmold. Candy holds shape best if refrigerated.

 

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