Results 1 - 10 of 189 for arroz

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Of all the islands in ... Still, a Cuban arroz con pollo is unmistakably Latin ... Garnish with roasted red peppers and green olives. Serves 4.

Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add the bacon. When the bacon is cooked but not crisp, ...

Coat the bottom of a large fry pan or saute pan with olive oil. Over med high heat, saute garlic and onion in the oil until tender but not ...

In a saucepan add the oil, Sofrito, Sazon, salt, gandules, and water. Bring to a boil and add the rice. Cook thoroughly and enjoy. Que Viva ...

Cut chicken breast into cubes. Chop all vegtebles into cubes. Sauté a cup of rice in oil until golden brown. Stir two cups of hot water ...



Season with salt and pepper the meat of chicken and pork and fry until slightly brown. In a deep pan with cover, fry in the order given, ...

In a pot, add olive oil and sautsauté meat til brown then remove. Add garlic and sauté for 20 seconds. add sofrito, olives and tomato sauce ...

In a pot, add olive oil; heat and crisp up chicharron then remove. Add garlic and sauté for 20 seconds. Return chicharron to pot and add ...

In a pot, add olive oil and chicharrones and sautee for 3 minutes til crispy and hot and remove. Add garlic and sauté for 20 seconds. Add ...

In a pot, add olive oil and sauté pork til brown then remove. Add garlic and sofrito and sauté for a minute. Add olives, tomato sauce, salt ...

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